EcoAnalytix

EcoAnalytix - Areas of Focus

About EcoAnalytix

The EcoAnalytix initiative initially focuses on three primary areas that are integral to global health and well-being:

1. Biofuels Development

2. Environmental

3. Food Quality, Regulatory Compliance and Safety


Biofuels Development

PerkinElmer innovations are helping the biofuels industry by ensuring the quality of biofuels from the field in multiple ways - through processing and fermentation to the final product in the tank -in order to ensure that this renewable fuel is clean burning. A dedicated team of PerkinElmer experts are focused on turnkey, packaged solutions and applications support that enable labs across the globe to explore and test conventional feedstock and alternatives such as cellulose- and jatropha oil-based fuels. As part of its EcoAnalytix launch, PerkinElmer is introducing a series of analyzers and support material focused on water, soil and wastewater analysis.


The biofuels industry has grown for several reasons, including the following:


EcoAnalytix Biodiesel Analysis Products


BioFuels

Environmental

PerkinElmer is the world leader in inorganic analysis-its solutions are critical to monitoring water and air pollution and soil contamination and other effects of the environment on human health. PerkinElmer solutions are at work tackling environmental issues - from the routine to the emerging or unanticipated - including:


EcoAnalytix Water Analyzers

PerkinElmer is the world leader in inorganic analysis-its solutions are critical to monitoring water and air pollution and soil contamination and other effects of the environment on human health. PerkinElmer solutions are at work tackling environmental issues - from the routine to the emerging or unanticipated - including:


Environmental

Food Quality, Regulatory Compliance and Safety

PerkinElmer instrumentation is used in food quality and food safety research and testing. PerkinElmer can help test the safety of the food supply, from the source of ingredients to the final product (from the farm to fork), with a high level of sensitivity and reliability.


Food Quality:

Food quality refers to a number of different aspects of food, including the freshness, taste, nutritional content, and physical properties, such as the texture and crispness. It might be evaluated in the raw food before further processing or during the development of new processed food products or during food processing. The packaging material might also be evaluated during development to determine its ability to adequately preserve the food for stability and freshness. Examples of the types of analyses and instrumental methods used are as follows:


Regulatory Compliance:

Regulatory compliance occurs at a number of points along the food chain, including compliance with labeling requirements. Mandatory and voluntary nutrients must be measured to ensure packaging is labeled correctly. The need for indicating compliance with other regulations such as genetically-modified organism (GMO) or possible allergen content will also require analysis.


Counterfeit foods are also an issue only resolved through testing. Is orange juice labeled as being from Florida really from that source? Testing is the only way to be sure. Profiles of authentic juices from different regions have been profiled for their trace metal content and can be compared to unknown juices to determine their source.


Instrumentation used in regulatory compliance includes:


Food Safety:

Food safety measurements occur throughout the entire food value chain. Critical to ensuring healthy foods, these analyses are performed on raw foods and in the best scenario, at several points in processing, right through distribution. As we have seen from recent news stories, raw foods are not immune to contamination and the water and soil with which the plants/animals/fish are nourished can contribute to undesirable contaminants and pathogens in the final product. In addition pesticide residues from application throughout the growing season may remain at unacceptable levels (or from pesticides banned in the importing country) in the harvested product. Residual antibiotics and metals picked up from the soil may provide undesirable contaminants that can only be detected through measurement in the raw food.


PerkinElmer's analytical instrumentation used in food safety includes:


EcoAnalytix Food Safety Analysis Products:

Food Safety